Apple Pie Muffins (Vegan)
This is one of our favorite recipes and one that so many of our friends and family have asked us to do. These muffins do not last long in our house. They are great reheated in the oven and served with ice cream.
If you like Apple pie but hate the mess of carrying it around in your lunch box or coat pocket… this is your solution.
The recipe is right below the video!
Get ready for the best Apple Pie Muffin ever!
Preheat oven to 350
Start with 2 Vegan Eggs:
– 6 Tbsp of Oat Bev. (or whatever you like)
– 2 Tbsp ground Chia seeds
Stir and set aside for later…
Peel and cut into small pieces 3 Cups of Apples.
– 1/2 Tbsp of Lemon juice
– 1/2 Tsp of Cinnamon
Combine and mix the following dry ingredients:
– 2 1/2 Cups Flour (we like to sift it)
– 2 1/2 Tbsp Cornstarch
– 1 Cup White Sugar
– 1/2 Cup Brown Sugar
– 2 Tsp Baking Powder
– 1/2 Tsp Salt
– 1 Tsp Cinnamon
Mix in the following:
– 1 Cup Vegan Butter
– 1/2 Cup Oat Bev. (or what ever you like)
– 1 Tsp Vannila
– Add Vegan Egg
Mix in Apples.
The dough will be somewhat thick (somewhere between a cake batter and cookie dough… see video)
Bake for 30 minutes and broil for 1 to 3 minutes until light brown and crispy.
NOTE: If you’re using frozen apples as we often due. We like to pick fresh in the fall and freeze some for winter use. You will need to add a little more flower or forgo the 1/2 cup of Oat Bev.
Come back and see us as we will be adding new Vegan recipes… like our Vegan Butter, more Egg replacers, Chicken Pot pie, Salmon sandwich blend, Chicken Noodle soup, ribs and more. All vegan and all delicious.
Chip has been working hard on his “real fake meat” he figures if he can get his brothers and his meat eating, vegan food hating (some people fear change) friends to eat up and shut up… he’s got to be on the right track. His “pork rib” recipe is now three years in the making… it’s getting close.
Our goal is to get people eating one vegan meal a week, then one a day and so on… All right kids let’s get cooking.